GreenThumb Events & Workshops
Canning & Preserving the Harvest
Thursday, September 6, 2012
5:30 p.m.–7:00 p.m.
Please note: This event has already taken place. Please use the Browse and Search options on the right to find upcoming events.
Enjoy the bounty of the growing season and learn to preserve your harvest! Join Just Food trainers as they demonstrate how to preserve your cucumbers, create fruit jams and enjoy the harvest all year long. This workshop is offered in partnership with Just Food.
Only registered school and community gardens will receive canning kits and the book, while supplies last.